![]() ![]() We guarantee that your eggs will arrive unbroken, but will not guarantee your hatching success because of the many variables with shipping, incubating, and hatching. ![]() Important Ordering Information for All Hatching Eggs And don't forget to read out latest blog post regarding Keep Quail in an Urban Setting. You can also shop our gamebird supplies category for your product needs. Make sure you visit our quail section on our Help Desk for more information about brooding and raising your quail. For more information regarding our hatching eggs or tips on successful incubation, check out our Help Desk article or listen to the Meyer Hatchery Podcast episode: Incubation! After the Hatch IncubateĪfter transport, please let your eggs sit for 24 hours before placing them into the incubator. Please contact your local post office for more information and always make sure you check on your tracking number. Hatching eggs are usually delivered to your address instead of being held at the post office like chicks. We are unable to put a heat pack in the shipping box because it may begin the eggs' incubation process. During extremely cold weather, please use your best judgment on deciding whether to have hatching eggs shipped. Choose Your Ship DateĬoturnix Quail Hatching Eggs ship primarily on Saturdays, but can be any day of the week. Quail Hatching Eggs ship for $20 for every 25 eggs and we can ship them to the contiguous US and Alaska. Our Rosettas are our most consistent layers.Ĭoturnix Quail Hatching Eggs have a minimum of 6 total, and you can mix and match among the offerings. Fertile Quail Eggs Live birds and fertile eggs are both available for purchase at WoodBottom Quail Farms. Our Assorted options are a great way to get some fun varieties not offered as specific breeds. ![]() The Jumbo White is our top homestead choice as they provide the largest eggs and are also the largest meat quail. Meyer Hatchery offers select Coturnix Quail Hatching Eggs for our customers. There will be a hard white ball leftover at the bottom of the shell that’s not particularly palatable, so we recommend simply discarding this with the shell.Select Your Breed Of Coturnix Quail Hatching Eggs Once done, use a paring knife to pierce the plump end of the hard boiled egg, and gulp down the consommé with a splash of the aromatic sauce described above. To properly cook your Balut Quail Eggs, cook in boiling water for 10 - 15 minutes. There will be a hard white ball leftover at the bottom of the shell that’s not particularly palatable, so we recommend simply discarding this with the shell. Although the majority of their Balut production is destined for export to Singapore and Vietnam, we are proud to offer this exceptionally well-produced rendition of a rare product here in the United States. By pivoting a considerable amount of their operation toward Balut production and export, they were able not only to sustain their business, but to avoid wasting their birds and eggs or risking unsustainable overpopulation. When the COVID-19 pandemic initially hit, this farm was faced with the sudden disappearance of the vast majority of their restaurant and wholesale partnerships, with countless birds still in line to be hatched and harvested. In this case, their production is particularly exceptional, as they come from one of the most principled, distinguished Quail farms in the country. It is incredibly rare to see Balut eggs produced in the United States. Our favorite aromatics to dress the finished Balut with are Vietnamese cilantro, garlic, lemon, salt, pepper, and fish sauce, all whipped together into a nice, lively dressing. Altogether, the Balut Quail eggs can be enjoyed in one bite, delivering a sensation similar to a poached chicken soup, often complemented by some citrus and any tangy or spicy accoutrements that you may have on hand. Balut Quail eggs, however, are a bit more versatilely palatable, as the eggs themselves are smaller and both the yolk and quail tend to have a softer, creamier texture than the duck. Balut eggs are beloved throughout Southeast Asia, where they are frequently sold as street food and known as Trứng Cút Lộn. Though distinctions exist from culture to culture, Balut eggs are typically fertilized duck eggs, incubated for two-three weeks, that are boiled, steamed, and eaten directly from the shell. ![]()
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